Cookbook to showcase intimate Inuit connection to country food
November 28, 2017
1422
Have you ever glazed your baked char with mayonnaise and onion soup mix? Or used a cup of seal blood to thicken up a hearty stew?
Access to content from the Arctic Knowledge Archives is available to subscribers only.
Please sign in to continue, or choose your subscription for unlimited access.
All memberships are considered donations to support this non-profit effort. Institutions and groups should contact us directly for pricing.
Already a subscriber? Log in
Membership
You may select only one level from this group.
Individual Annual
$150.00
Year
Individual Monthly
$15.00
Month
