Does a traditional Inuit diet hold hidden health powers? One Greenlandic researcher is trying to find out
Aviaja Lyberth Hauptmann is investigating the health impacts of microbes found in traditional Greenlandic foods.
August 23, 2018
7244
COPENHAGEN — Tiny microbes present in traditionally prepared Greenlandic foods — similar to those eaten by Inuit in Canada, Alaska and Russia — may help prevent chronic health issues, such as diabetes and allergies.
Access to content from the Arctic Knowledge Archives is available to Passport holders only.
Arctic Today is a non-profit organization, supported by donations from readers like you. While we strongly believe in giving free access to current news for all readers, we reserve content older than one year for our supporters. All individual contributions of at least $20/month or $150/year will receive a Passport to the Arctic Knowledge Archives. Help us drive the leading non-profit editorial team dedicated to delivering context, information and analysis about events in the Arctic.
Already have a Passport? Sign in
choose your level of support and unlock your Arctic Passport.
- Monthly
- Annually
- Groups & Institutions
Individual Annual
$150.00
Year
Individual Monthly
$20.00
Month
Individual Monthly
$20.00
0
Individual Yearly
$150.00
0
